Where Can You Buy Red Palm Oil

1 Gallon Natural Red Palm Oil comes from west African villages where it has grown wild for millions of years as part of the natural environment as opposed to massive corporate plantations that destroy the environment, wildlife habitats and impact global warming.

A) 1 Gallon Natural Red Palm Oil is one that the growth, harvest and processing of the palm fruit has no impact on the environment or natural animal habitats. Royal palm sources its palm oil from West African villages where the Oil Palm tree grows naturally in the tropical rain forest, as opposed to massive plantations that practice deforestation and other environmentally hazardous practices.

Red palm oil is not the same as white palm oil. The latter is primarily a waste product. The white palm oil is refined, stripping it of all its good substances. Think about carotene, the sterols and vitamin E. Opt for sustainable and certified organic Red Palm Oil from Amanprana. It is not only delicious, but increases the nutritional value of your meals. You can also use this oil as body care. It protects your skin against, amongst others, the damaging effect of uv-rays (not a substitute for sunscreen).

The palm oil from Amanprana is very versatile. The red palm oil is very suitable for baking, adding a soft flavour to your dishes. On bread you taste the red palm. Spread onto your skin for a better tan and to protect your skin.

Our products are organic, vegetarian, processed as little as possible and where possible fair trade and fair world. Manufactured with respect for people, animals and the earth. At Amanprana, we believe in the whole and not in the individual particles.

The Amanprana Red Palm Oil has the quality mark of RSPO (Roundtable for Sustainable Palm Oil) (license number: 9-1443-16-100-00). RSPO has everything to do with sustainable palm oil. An increasing number of players in the palm oil industry, including Amanprana, are working together to make the palm oil industry more sustainable. The cultivation of this sustainable palm oil must not be at the expense of natural forest or the habitat of endangered species. In addition, the quality mark has criteria for respecting the rights of employees and local residents.Read more

The Palm Oil Research Institute of Malaysia developed and patented a physical refining process that produces RPO of similar quality to RBD palm oil, but that retains most of the carotenes, vitamin E, and phytosterols of CPO (Table 1; Nagendran, B., et al., , 2000). In the refining process, CPO is treated with phosphoric acid for degumming and with bleaching earth, followed by filtration. Then, the oil is deodorized and deacidified by molecular distillation at low temperature (less than 170 ºC) and low pressure (less than 100 mtorr). The resulting RPO retains up to 80% of the carotene and vitamin E content of CPO, with less than 0.1% each of FFA, moisture, and impurities. RPO produced by this process is blended with canola oil and marketed as Carotino (Carotino Group, Johor, Malaysia). In addition to liquid cooking and frying oils, Carotino is available as a margarine, shortening, and butter oil (ghee) substitute.

RPO has the same fatty acid composition as RBD palm oil (Table 2). Like RBD palm oil, RPO contains approximately 50% saturated fat, 42% of which is palmitic acid (16:0) (Kritchevsky, D., 2000). The high saturated fat content makes RPO semisolid at room temperature and more stable to lipid oxidation than oils that are composed of mainly unsaturated fatty acids. The other major component of RPO, oleic acid, is a monounsaturated fat also present at about 42%. Minor components such as carotenoids, vitamin E, and phytosterols make up only about 1% of RPO.

The health effects of saturated fats remain controversial, with some studies linking saturated fat intake to cardiovascular disease risk, whereas others have failed to find an association (Cassiday, L., Inform, 2015). In addition, some research indicates that the health effects of saturated fatty acids depend on their chain length. Medium-chain fatty acids, such as the lauric acid (12:0) plentiful in coconut oil, are metabolized more rapidly than long-chain saturated fatty acids, such as the palmitic acid (16:0) abundant in palm oil (Cassiday, L., Inform, 2016). The slower metabolism of long-chain fatty acids may make them more likely to contribute to obesity and cardiovascular disease than medium-chain fatty acids. Thus, some nutritionists consider coconut oil a more healthful dietary choice than palm oil.

Studies of palm oil consumption and cardiovascular risk have uncovered both favorable and unfavorable changes in disease biomarkers (Mancini, A., et al., , 2015). However, in studies where palm oil is compared to other edible oils such as soybean, olive, sunflower, and canola, no substantial differences in human lipid serum profiles have been observed. Animal studies have even indicated an antithrombotic effect of palm oil. Although RPO may contribute beneficial carotenes and antioxidants that reduce cardiovascular risk, as will be discussed later, most of these studies were conducted using RBD palm oil, suggesting that the fatty acid composition of palm oil in general may not be particularly damaging to cardiovascular health.

Although the healthfulness of the fatty acid profile of palm oil is controversial, minor components in RPO may reduce its cardiovascular risk compared with RBD palm oil. Some studies have found that the tocopherol-rich fraction (TRF) of red palm oil reduces serum cholesterol levels in humans, whereas others have not (Kritchevsky, D., 2000). In an animal study, rats fed diets high in RPO showed a reduced LDL cholesterol level and a decreased ratio of total cholesterol to HDL cholesterol compared with rats fed RBD palm oil or vitamin E-stripped palm oil (Kamisah, Y., et al., Pakistan J. Nutr., 2005). Rabbits fed RPO had a reduced severity of cholesterol-induced atherosclerosis than rabbits consuming RBD palm oil (Kritchevsky, D., 2000). Much more research is needed to determine whether minor components of RPO reduce cardiovascular risk compared with RBD palm and other edible oils.

Carotenoids are fat-soluble pigments found in fruits and vegetables. Carotenoids that contain oxygen in their structure are known as xanthophylls, whereas those that lack oxygen are called carotenes. Some carotenoids, such as α- and β-carotene, are converted by the body into retinol, or vitamin A1. β-carotene has about twice the vitamin A activity of α-carotene (Nagendran, B., et al., , 2000). Some carotenoids can act as antioxidants by scavenging oxygen and peroxyl radicals.

Phytosterols are plant steroid compounds that have been shown to lower plasma LDL cholesterol. RPO has a higher phytosterol content, including β-sitosterol, campesterol, and stigmasterol, than RBD palm oil (Nagendran, B., et al., , 2000). RPO also contains ubiquinones, primarily coenzyme Q10, a potent antioxidant. Squalene, an antioxidant with antitumor activity in animal models, is present at trace amounts. RPO also contains polyphenols, including phenolic acids and flavonoids, with antioxidant activity.

The main source of palm oil is the Elaeis guineensis tree, which is native to the coastal countries of West and Southwest Africa, including Angola, Gabon, Liberia, Sierra Leone, Nigeria, and others. It has a long history of use in these regions (1).

Animal and human studies suggest that the tocotrienols in palm oil may help protect the delicate polyunsaturated fats in the brain, slow dementia progression, reduce the risk of stroke, and prevent the growth of brain lesions (8, 9).

In a 2-year study involving 121 people with brain lesions, the group who took palm oil-derived tocotrienols twice a day remained stable, whereas the group who received a placebo experienced lesion growth (9).

Additionally, a 2020 review of 18 animal and test-tube studies noted that palm oil and palm oil tocotrienols appear to provide neuroprotective effects against cognitive decline. However, more human studies are needed (10).

A large analysis of 51 studies found that total and LDL (bad) cholesterol levels were lower in people who followed palm oil-rich diets than those who consumed diets high in trans fats or myristic and lauric acids (11).

One small study found that people with cystic fibrosis, a condition that makes it difficult to absorb fat-soluble vitamins, experienced an increase in vitamin A blood levels after taking two to three tablespoons of red palm oil daily for 8 weeks (15).

A 2016 analysis found that 45% of land in Southeast Asia currently used for palm oil production had been forests back in 1990, including more than half of all palm oil plantations in Indonesia and Malaysia (3).

There have also been reports of human rights violations by palm oil corporations, such as clearing farmlands and forests without permission, paying low wages, providing unsafe working conditions, and significantly reducing the quality of life (19).

For instance, a 2015 analysis found that limiting the expansion of new palm oil plantations to areas without forests and planting only in areas with low carbon stocks could reduce greenhouse gas emissions by up to 60% (20).

The demand for palm oil has caused huge industry growth, leading to deforestation in tropical areas where palm farms can flourish. Buy palm oil from small farms or look for RSPO-certified brands for the most sustainable options.

Please note that sun lotion mixture with red palm oil is very good for your skin and your tan, but it has no SPF. It should not be used as substitute to SPF sun lotions. If you use this mixture for your skin after sunbathing, however, you will have a nice colour and your skin will be well-nourished. (Just wait long enough to put your clothes on because it may leave stains, especially on white clothes.)

This flavorful red palm oil is unrefined and solid at room temperature. Its color reveals antioxidant vitamins A&E in the form of beta-carotene as well as rare tocotrienols and tocopherols of the vitamin E family. 59ce067264

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